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Journal of the American Society for Mass Spectrometry

Volumn 10, Issue 8, 1999, Pages 747-758

The effects of electron and chemical ionization modes on the MS profiling of whole bacteria

(4) Beverly, M B a Basile, F a Voorhees, K J a Hadfield, T L a

a Department of Geology and Geological Engineering (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIPICOLINIC ACID; POLY(3 HYDROXYBUTYRIC ACID);

BACTERIUM;

ARTICLE; BACILLUS; BACTERIAL GROWTH; FRANCISELLA TULARENSIS; IONIZATION; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PYROLYSIS; YERSINIA PESTIS;

BACTERIA; BUTANES; DATA INTERPRETATION, STATISTICAL; ELECTRONS; FATTY ACIDS, NONESTERIFIED; MASS SPECTROMETRY;

BACILLUS ANTHRACIS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BRUCELLA; BRUCELLA MELITENSIS; FRANCISELLA TULARENSIS; YERSINIA; YERSINIA PESTIS;

EID: 0033473753 PISSN: 10440305 EISSN: None Source Type: Journal
DOI: 10.1016/S1044-0305(99)00050-1 Document Type: Article

Times cited : (17)

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