Food allergy: Effect of proteins-lipids and proteins-polysaccharides interactions;Allergénicité alimentaire: Importance des interactions protéines-lipides et protéines-polysaccharides

European Annals of Allergy and Clinical Immunology

Volumn 36, Issue 3, 2004, Pages 82-87

  Fremont S ^a   Sanchez, C ^a   Errahali, Y ^a   Mouecoucou J ^a   Metche, M ^a   Mejean L ^a   Nicolas, J P ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Allergenic proteins; Interactions; Lipids; Oil; Technological treatments

Indexed keywords

ALLERGEN; ANTIBODY; BUFFER; EPITOPE; GUM ARABIC; PEPTIDE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; POLYSACCHARIDE; PROTEIN; PROTEINASE; SOYBEAN OIL; VEGETABLE PROTEIN; XYLAN;

ALLERGENICITY; ARTICLE; ASSOCIATION; ATOMIC ABSORPTION SPECTROMETRY; DIALYSIS; DIGESTION; EXTRACTION; FOOD ALLERGY; IMMUNOBLOTTING; IN VITRO STUDY; MOLECULAR INTERACTION; MOLECULAR WEIGHT; PEANUT; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DETERMINATION; PROTEIN INTERACTION; PROTEIN LIPID INTERACTION; SUNFLOWER;

ALLERGENS; ARACHIS HYPOGAEA; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; EGG PROTEINS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOPEPTIDASES; FOOD ANALYSIS; FOOD HYPERSENSITIVITY; GLYCOPROTEINS; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN E; MACROMOLECULAR SUBSTANCES; MOLECULAR WEIGHT; NITROGEN; PEPTIDES; PHOSPHOLIPIDS; PLANT OILS; POLYSACCHARIDES; SOYBEAN PROTEINS;

EID: 17044462008     PISSN: 03979148     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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