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Analytica Chimica Acta

Volumn 537, Issue 1-2, 2005, Pages 69-80

Development of an immunochromatographic method to determine β-lactoglobulin at trace levels

(3) Puerta, Angel a Diez Masa, Jose Carlos a De Frutos, Mercedes a

a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL (Spain)

Author keywords

ELIAC; Enzyme linked immunoaffinity chromatography; Hypoallergenic formula; Minicolumn; Lactoglobulin

Indexed keywords

AFFINITY CHROMATOGRAPHY; BODY FLUIDS; DAIRY PRODUCTS; DERIVATIVES; DISEASES; IMMUNOLOGY;

ALLERGEN; ENZYME LINKED IMMUNOAFFINITY CHROMATOGRAPHY (ELIC); IMMUNOCHROMATOGRAPHIC METHOD; LACTOGLOBULIN;

ENZYMES;

BETA LACTOGLOBULIN;

ACCURACY; ALLERGENICITY; ANALYTIC METHOD; ARTICLE; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; ENZYME LINKED IMMUNOAFFINITY CHROMATOGRAPHY; FOOD ANALYSIS; FOOD COMPOSITION; IMMUNOASSAY; INJECTION; MILK; MILK ALLERGY; PRIORITY JOURNAL; PROTEIN ANALYSIS; SENSITIVITY AND SPECIFICITY;

ARMORACIA RUSTICANA; ORYCTOLAGUS CUNICULUS;

EID: 17044385355 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/j.aca.2005.01.050 Document Type: Article

Times cited : (13)

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