The contribution of taste bud populations to bitter avoidance in mouse strains differentially sensitive to sucrose octa-acetate and quinine

Chemical Senses

Volumn 29, Issue 9, 2004, Pages 775-787

  St John, Steven J ^a   Boughter Jr , John D ^b  

^a REED COLLEGE   (United States)

^b UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

Author keywords

Bitter avoidance; Mouse; Quinine; Sucrose octa acetate; Taste bud populations

Indexed keywords

ACETIC ACID DERIVATIVE; QUININE; SUCROSE OCTAACETATE; UNCLASSIFIED DRUG; DRUG DERIVATIVE; PARAFFIN; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; AVOIDANCE BEHAVIOR; BITTER TASTE; CHORDA TYMPANI; CONGENIC STRAIN; FEMALE; GENOME; GLOSSOPHARYNGEAL NERVE; MALE; MOUSE; MOUSE STRAIN; MOUTH CAVITY; MULTIFACTORIAL INHERITANCE; NERVE TRANSECTION; NONHUMAN; PHENOTYPE; PRIORITY JOURNAL; PROTEIN LOCALIZATION; STRAIN DIFFERENCE; TASTE ACUITY; TASTE BUD; TISSUE DISTRIBUTION; TISSUE SECTION; ANIMAL; C3H MOUSE; COMPARATIVE STUDY; DENERVATION; DRINKING BEHAVIOR; HISTOLOGY; ODOR; PHYSIOLOGY; SPECIES DIFFERENCE; STIMULATION;

CHORDA; CINCHONA PUBESCENS;

ANIMALS; AVOIDANCE LEARNING; CHORDA TYMPANI NERVE; DENERVATION; DRINKING BEHAVIOR; GLOSSOPHARYNGEAL NERVE; MICE; MICE, CONGENIC; MICE, INBRED C3H; PARAFFIN EMBEDDING; QUININE; SMELL; SPECIES SPECIFICITY; STIMULATION, CHEMICAL; SUCROSE; TASTE BUDS;

EID: 16644396404     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/bjh082     Document Type: Article

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