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Volumn 27, Issue 3, 2004, Pages 319-323

Effect of dietary enrichment with n-3 polyunsaturated fatty acids (PUFA) or n-9 PUFA on arachidonate metabolism in vivo and experimentally induced inflammation in mice

Author keywords

Docosahexaenoic acid; Eicosatrienoic acid; Granuloma; Leukotriene air pouch inflammation; Prostaglandin

Indexed keywords

ARACHIDONATE 5 LIPOXYGENASE; ARACHIDONIC ACID; FREUND ADJUVANT; GALACTOSAMINE; LEUKOTRIENE; LIPOPOLYSACCHARIDE; OMEGA 3 FATTY ACID; PROSTAGLANDIN; PROSTAGLANDIN SYNTHASE; FISH OIL; LIPID; PROSTAGLANDIN SYNTHASE INHIBITOR; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

EID: 16544374721     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.27.319     Document Type: Article
Times cited : (11)

References (29)
  • 11
    • 0003046890 scopus 로고
    • ed. by Benedetto C., McDonald-Gibson R. G., Nigam S., Slater T. F., IRL Press, Oxford
    • William S. P., "Prostaglandins and Related Substances: A Practical Approach," ed. by Benedetto C., McDonald-Gibson R. G., Nigam S., Slater T. F., IRL Press, Oxford, 1987, pp. 75-98.
    • (1987) Prostaglandins and Related Substances: A Practical Approach , pp. 75-98
    • William, S.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.