Effects of aeration and storage temperature on Campylobacter concentrations in poultry semen

Poultry Science

Volumn 83, Issue 10, 2004, Pages 1734-1738

  Cole, K ^a   Donoghue, A M ^b   Blore, P J ^a   Holliman, J S ^a   Cox, N A ^c   Musgrove, M T ^c   Donoghue, D J ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b USDA ARS Poultry Production and Product Safety Research Unit   (United States)

^c RUSSELL RESEARCH CENTER   (United States)

Author keywords

Aeration; Campylobacter; Chicken; Semen; Turkey

Indexed keywords

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; GALLUS GALLUS; MELEAGRIS GALLOPAVO;

OXYGEN;

ANIMAL; ARTICLE; BACTERIAL COUNT; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN; CRYOPRESERVATION; GROWTH, DEVELOPMENT AND AGING; MALE; MICROBIOLOGY; PHYSIOLOGY; SPERM; SPERM PRESERVATION;

ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; CRYOPRESERVATION; MALE; OXYGEN; SEMEN; SEMEN PRESERVATION;

EID: 16544362674     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.10.1734     Document Type: Article

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