Extending the pressure - Temperature state diagram of myoglobin

Helvetica Chimica Acta

Volumn 88, Issue 3, 2005, Pages 546-556

  Meersman, Filip ^a   Smeller, László ^b   Heremans, Karel ^c  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b SEMMELWEIS UNIVERSITY   (Hungary)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHASE EQUILIBRIA; POLYPEPTIDES; PRESSURE EFFECTS; THERMAL EFFECTS;

EQUILIBRIUM TRANSITIONS; MYOGLOBINS; THERMAL DENATURATION; VOLUME CHANGES;

PROTEINS;

MYOGLOBIN;

ARTICLE; HYPOTHESIS; INFRARED SPECTROSCOPY; PRESSURE; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN DENATURATION; PROTEIN STABILITY; TEMPERATURE;

EID: 16444374355     PISSN: 0018019X     EISSN: None     Source Type: Journal    
DOI: 10.1002/hlca.200590037     Document Type: Article

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