Models of suppressive effect of tannins. Analysis of the suppressive effect of tannins on ruminal degradation by compartmental models

Animal Feed Science and Technology

Volumn 71, Issue 3-4, 1998, Pages 251-267

  Aharoni, Y ^a   Gilboa, N ^b   Silanikove, N ^b  

^a Agricultural Research Organisation   (Israel)

^b VOLCANI CENTER   (Israel)

Author keywords

Compartmental analysis; In situ degradation; Ruminants; Tannins

Indexed keywords

EID: 0000146197     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(97)00147-8     Document Type: Article

References (26)

1. Aharoni, Y., Tagari, H., Boston, R.C., 1991. A new approach to the quantitative estimation of metabolic pathways in the rumen. Brit. J. Nutr. 66, 407-422.
2. Andrighetto, I., Bailoni, L., Cozzi, G., Tolosa, H.F., Hartman, B., Hinds, M., Sapienza, D., 1993. Observations on in situ degradation of forage cell components in alfalfa and Italian ryegrass. J. Dairy Sci. 76, 2624-2631.
3. AOAC. Official Methods of Analysis of The Association of Official Analytical Chemists. 14th edn. 1984. In: Williams, S. (Ed.). AOAC: Arlington, VA.
4. Berman, M., Shahn, E., Weiss, M.F., 1962. The routine fitting of kinetic data to models: a mathematical formalism for digital computers. Biophys. J. 2, 275-287.
5. Boston, R.C., Greif, P.C., Berman, M., 1982. CONSAM (conversational version of SAAM modelling program). In: Berman, M., Grundy, S.M., Howard, B.V. (Eds.), Lipoprotein Kinetics and Modelling. Academic Press. New York.
6. France, J., Dhanoa, M.S., Theodorou, M.K., Lister, S.J., Davies, D.R., Isac, D., 1993. A model to interpret gas accumulation profiles associated with in vitro degradation of ruminant feeds. J. Theor. Biol. 163, 99-111.
7. Hagerman, A.E., 1988. Extraction of tannin from fresh and preserved leaves. J. Chem. Ecol. 14, 453-461.
8. Garrido, A., Gomez-Cabrera, A., Guerrero, J.E., van der Meer, J.M., 1991. Effects of treatment with polyvinylpyrrolidone and polyethylene glycol on faba bean tannins. Anim. Feed Sci. Technol. 35, 199-203.
9. Jones, W.T., Mangan, J.L., 1977. Complexes of the condensed tannins of sainfoin (Onobrychis viciaefolia Spp) with fraction 1 leaf protein and with submaxillary mucoprotein and their reversal by PEG and pH. J. Sci. Food Agric. 28, 126-136.
10. Kumar, S., Vaithiyanathan, S., 1990. Occurrence, nutritional significance and effect on animal productivity of tannins in tree leaves. Anim. Feed Sci. Technol. 30, 21-38.
11. Mandels, M., Reese, E.T., 1963. Inhibition of cellulases and beta-glucosidases. Advances in Enzymatic Hydrolysis of Cellulose and Related Materials. In: Reese, E.T. (Ed.), McMillan, New York. pp. 115-158.
12. Mertens, D.R., Loften, J.R., 1980. The effect of starch on forage fiber digestion kinetics in vitro. J. Dairy Sci. 63, 1437-1446.
13. Ørskov, E.R., McDonald, I., 1979. The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage. J. Agric. Sci. Camb. 92, 499-503.
14. Petit, H.V., Tremblay, G.F., 1992. In situ degradability of fresh grass conserved under different methods. J. Dairy Sci. 75, 774-781.
15. Porter, L.J., Hrstich, L.N., Chan, B.C., 1986. The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochemistry 25, 223-230.
16. Pritchard, P.H., Martin, P.R., O'Rourke, P.K., 1992. The role of condensed tannins in the nutritional value of mulga (Acacia aneura) for sheep. Aust. J. Agric. Sci. 43, 1739-1756.
17. Robbins, C.T., Van Soest, P.J., Mautz, W.W., Moen, E.N., 1975. Feed analysis and digestion with reference to white-tailed deer. J. Wildl. Manage. 39, 67-79.
18. Setala, J., 1983. The nylon bag technique in determination of ruminal feed protein degradation. J. Sci. Agric. Soc., Finland 55, 1-78.
19. Silanikove, N., Nitsan, Z., Perevolotsky, A., 1994. Effect of daily supplementation of polyethylene glycol on intake and digestion of tannin-containing leaves (Ceratonia siliqua) by sheep. J. Agric. Food Chem. 42, 2844-2847.
20. Silanikove, N., Shinder, D., Gilboa, N., Nitsan, Z., 1996. Binding of poly (ethylene glycol) to samples of forage plants as an assay of tannins ans their negative effects on ruminal degradation. J. Agric. Food Chem. 44, 3230-3234.
21. Swain, T., Hillis, W.E., 1959. The phenolic constituents of Prunus domestica: I. The quantitative analysis of phenolic constituents. J. Sci. Food Agric. 10, 63-68.
22. Tagari, H., Henis, Y., Tamir, M., Volcani, R., 1965. Effect of carob pod extract on cellulolysis, proteolysis, deamination, and protein biosynthesis in an artificial rumen. Appl. Microbiol. 13, 437-442.
23. Terril, T.H., Douglas, G.B., Foote, A.G., Purchas, R.W., Wilson, G.F., Barry, T.N., 1992. Effect of condensed tannins upon body growth, wool growth and rumen metabolism in sheep grazing sula (Hedysarum coronarium) and perennial pasture. J. Agric. Sci. 119, 265-274.
24. Van Soest, P.J., 1994. Nutrition Ecology of the Ruminant (2nd edn.). Cornell University Press, Ithaca, NY, pp. 196-212.
25. Van Soest, P.J., Robertson, J.B., Lewis, B.A., 1991. Methods of dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74, 3583-3597.
26. Waldo, D.R., Smith, L.W., 1972. Model of cellulose disappearance from the rumen. J. Dairy Sci. 55, 125-129.