Neuroprotective effect of maltol against oxidative stress in brain of mice challenged with kainic acid

Nutritional Neuroscience

Volumn 7, Issue 1, 2004, Pages 33-39

  Kim, Yun Bae ^a   Oh, Sang Hee ^b   Sok, Dai Eun ^c   Kim, Mee Ree ^b  

^a Chungbuk National University   (South Korea)

^b Chungnam National University   (South Korea)

^c NONE

Author keywords

Glutathione; Kainic acid; Lipid peroxidation; Maltol; Neuroprotection

Indexed keywords

BIOLOGICAL MARKER; GLUTATHIONE; GLUTATHIONE PEROXIDASE; KAINIC ACID; MALTOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL TISSUE; ARTICLE; BIOCHEMISTRY; BRAIN INJURY; BRAIN NERVE CELL; CELL DEATH; CELL LOSS; CELL STRUCTURE; CELL SURVIVAL; COGNITION; CONTROLLED STUDY; DOSE RESPONSE; DRUG MECHANISM; ENZYME ACTIVITY; HIPPOCAMPUS; MALE; MORTALITY; MOUSE; MOUSE STRAIN; NEUROPROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PYRAMIDAL NERVE CELL; SEIZURE; TISSUE DISTRIBUTION; WEIGHT GAIN;

ANIMALS; BRAIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; KAINIC ACID; LIPID PEROXIDATION; MALE; MICE; MICE, INBRED ICR; MOTOR ACTIVITY; NERVE TISSUE PROTEINS; NEURONS; NEUROPROTECTIVE AGENTS; OXIDATIVE STRESS; PYRONES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA;

EID: 1642486408     PISSN: 1028415X     EISSN: None     Source Type: Journal    
DOI: 10.1080/10284150310001653604     Document Type: Article

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