Amino acid-catalysed retroaldol condensation: The production of natural benzaldehyde and other flavour compounds

Flavour and Fragrance Journal

Volumn 19, Issue 2, 2004, Pages 115-120

  Wolken, Wout A M ^a,c   Tramper, Johannes ^a   van der Werf, Mariët J ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

^c UNIVERSITY OF GRONINGEN   (Netherlands)

Author keywords

, unsaturated aldehydes; Benzaldehyde; Natural flavour production; Retroaldol condensation

Indexed keywords

ALDEHYDES; AROMATIC COMPOUNDS; CATALYSIS; CONDENSATION; PH EFFECTS;

RETROALDOL CONDENSATION;

AMINO ACIDS;

ACETALDEHYDE; ACETONE; ALDEHYDE; AMINO ACID; BENZALDEHYDE; BUTYRALDEHYDE; CINNAMALDEHYDE; CITRAL; CROTONALDEHYDE; GLYCINE; HEXOBARBITAL;

ALDOL REACTION; ARTICLE; CATALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; CONTROLLED STUDY; FLAVOR; FOOD QUALITY; PH; STRUCTURE ANALYSIS; SYNTHESIS;

EID: 1642445514     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/ffj.1326     Document Type: Article

References (13)

1. Krings U, Berger RG. Appl. Microbiol. Biotechnol. 1998; 49: 1-8.
2. Manley CH. In Flavor Chemistry, Risch SJ, Ho CT (eds). American Chemical Society: Washington, DC, 2000; 2-12.
3. Wolken WAM, ten Have R, van der Werf MJ. J. Agric. Food Chem. 2000; 11: 5401-5405.
4. Wolken WAM, van der Werf MJ. Appl. Microbiol. Biotechnol. 2001; 57: 731-737.
5. Welsh FW, Murray WD, Williams RE. Crit. Rev. Microbiol. 1989; 9: 105-169.
6. Budavari S, O'Niel MJ, Smith A, Heckelman PE, Kinneary JF. The Merck Index, 12th edn. Merck & Co: Whitehous Station, 1996.
7. Armstrong DW, Brown LA. In Bioprocess Production of Flavor, Fragrance, and Color Ingredients, Gabelman A (ed.). Wiley: New York, 1994.
8. Feron G, Bonnarme P, Durand A. Trends Food Sci. Technol. 1996; 7: 285-293.
9. Buck KT, Boeing AJ, Dolfini JE. US Patent No. 4 673 766, 1987.
10. Burdock GA. Fenaroli's Handbook of Flavor Ingredients, 4rd edn vol 2. CRS Press: Boca Raton, FL, 2002.
11. Engels WJM, Dekker R, de Jong C, Neeter R, Visser S. Int. Dairy J. 1997; 7: 255-263.
12. Schoental R. Laboratory Anim. 1973; 7: 47-49.
13. Schwab W. In Flavor Chemistry, Risch SJ, Ho CT (eds). American Chemical Society: Washington, DC, 2000; 72-86.