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Volumn 756, Issue , 2000, Pages 72-86
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Biosynthesis of plant flavors: Analysis and biotechnological approach
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 0041408537
PISSN: 00976156
EISSN: None
Source Type: Book Series
DOI: 10.1021/bk-2000-0756.ch005 Document Type: Article |
Times cited : (5)
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References (15)
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