Effect of salts and temperature on the adsorption of bovine serum albumin on polypropylene glycol-Sepharose under linear and overloaded chromatographic conditions

Journal of Chromatography A

Volumn 1018, Issue 2, 2003, Pages 137-153

  Dias Cabral, A C ^a   Queiroz, J A ^a   Pinto, N G ^b  

^a UNIVERSITY OF BEIRA INTERIOR   (Portugal)

^b UNIVERSITY OF CINCINNATI   (United States)

Author keywords

Adsorption; Albumin; Calorimetry; Hydrophobic interaction chromatography; Polypropylene glycol Sepharose; Proteins; Salt effects; Temperature effects; Thermodynamic parameters

Indexed keywords

ADSORPTION; AMMONIUM COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; DATA REDUCTION; GELS; GLYCOLS; ISOTHERMS; PROTEINS; SODIUM COMPOUNDS; STOICHIOMETRY;

BOVINE SERUM ALBUMIN (BSA);

POLYPROPYLENES;

AMMONIUM SULFATE; BOVINE SERUM ALBUMIN; GLYCOL; POLYPROPYLENE; PROTEIN; SEPHAROSE; SODIUM CHLORIDE; SODIUM SULFATE; SOLVENT; SORBENT;

ADSORPTION; CHEMICAL INTERACTION; CHROMATOGRAPHY; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; DATA ANALYSIS; ENTHALPY; ENTROPY; FORCE; GEL; HEAT; ISOTHERM; MEASUREMENT; MICROCALORIMETRY; MODEL; PRIORITY JOURNAL; PROTEIN INTERACTION; REACTION ANALYSIS; STOICHIOMETRY; SURFACE PROPERTY; TEMPERATURE; THERMODYNAMICS;

ADSORPTION; CHROMATOGRAPHY, LIQUID; POLYMERS; PROPYLENE GLYCOLS; SALTS; SEPHAROSE; SERUM ALBUMIN, BOVINE; TEMPERATURE; THERMODYNAMICS;

BOVINAE;

EID: 1642406342     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2003.07.010     Document Type: Conference Paper

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