Temperature effects in hydrophobic interaction chromatography

Proceedings of the National Academy of Sciences of the United States of America

Volumn 93, Issue 6, 1996, Pages 2290-2295

  Haidacher, Dietmar ^a   Vailaya, Anant ^b   Horváth, Csaba ^b  

^a Biotechnology Department   (Switzerland)

^b Yale University   (United States)

Author keywords

hydrophobic effect; molecular chromatography; thermodynamics

Indexed keywords

AMINO ACID DERIVATIVE; DANSYL CHLORIDE;

AMINO ACID ANALYSIS; ARTICLE; CALORIMETRY; CHROMATOGRAPHY; ENTHALPY; ENTROPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; PROTEIN PURIFICATION; TEMPERATURE SENSITIVITY;

AMINO ACIDS; CHEMISTRY, PHYSICAL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DANSYL COMPOUNDS; SOLUBILITY; TEMPERATURE; THERMODYNAMICS;

EID: 0029925975     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.93.6.2290     Document Type: Article

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