Algal meal supplementation of the cows' diet alters the physical properties of milk fat

Journal of Dairy Research

Volumn 71, Issue 1, 2004, Pages 66-73

  Singh, Anand Pal ^a   Avramis, Connie A ^a   Kramer, John K G ^b   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Avrami; Crystallization kinetics; Fractal dimension; Hardness; Microstructure; Polymorphism; Solid fat content

Indexed keywords

FATTY ACID; LIPID;

ALGA; ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CRYSTALLIZATION; DIET; DIET SUPPLEMENTATION; DIFFERENTIAL SCANNING CALORIMETRY; ELASTICITY; FEMALE; MILK; PHYSICAL CHEMISTRY; X RAY DIFFRACTION;

ALGAE; ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CHEMISTRY, PHYSICAL; CRYSTALLIZATION; DIET; DIETARY SUPPLEMENTS; ELASTICITY; FATTY ACIDS; FEMALE; LIPIDS; MILK; X-RAY DIFFRACTION;

ALGAE; ANIMALIA; BOS TAURUS;

EID: 1642378138     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029903006642     Document Type: Article

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