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Volumn 64, Issue 1, 1998, Pages 115-120

Changes in Extractive Components and Glycogen in the Edible Meat of Hard Clam Meretrix lusoria during Storage at Different Temperatures

Author keywords

ATP related compounds; Free amino acids; Glycogen; Meretrix lusoria; Storage temperature; Succinic acid

Indexed keywords

BIVALVIA; MERETRIX LUSORIA;

EID: 0002555976     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.64.115     Document Type: Article
Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.