Effect of storage temperature on stress levels in live clams (paphies donacina; tuatua)

Journal of Aquatic Food Product Technology

Volumn 5, Issue 1, 1996, Pages 7-23

  Summers, Graeme ^a   Wong, Ron J ^a   Rogers, Maria L ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Adenylate energy charge; Clams; D lactate; Handling; Live storage; Octopine; Paphies donacina; Quality; Stress; Tuatua

Indexed keywords

EID: 0006081603     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v05n01_02     Document Type: Article

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