Effects of Long-term Consumption of a Fermented Infant Formula (with Bifidobacterium breve c50 and Streptococcus thermophilus 065) on Acute Diarrhea in Healthy Infants

Journal of Pediatric Gastroenterology and Nutrition

Volumn 39, Issue 2, 2004, Pages 147-152

  Thibault, H ^a   Aubert Jacquin, C ^b   Goulet, O ^a  

^a HÔPITAL NECKER ENFANTS MALADES   (France)

^b NONE   (France)

Author keywords

Bifidobacteria; Diarrhea; Fermented milk; Immunomodulation; Infant

Indexed keywords

ORAL REHYDRATION SOLUTION; PLACEBO; PROBIOTIC AGENT;

ACUTE DISEASE; ARTICLE; ARTIFICIAL MILK; BABY FOOD; BIFIDOBACTERIUM; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG EFFECT; DRUG TOLERANCE; FEMALE; FERMENTATION; FRANCE; HOSPITALIZATION; HUMAN; IMMUNOLOGY; INFANT; INFANTILE DIARRHEA; INTESTINE; MALE; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; STANDARD; STATISTICS; STREPTOCOCCUS THERMOPHILUS;

ACUTE DISEASE; BIFIDOBACTERIUM; DIARRHEA, INFANTILE; DOUBLE-BLIND METHOD; DRUG TOLERANCE; FEMALE; FERMENTATION; FRANCE; HOSPITALIZATION; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INTESTINES; MALE; PLACEBOS; PROBIOTICS; REHYDRATION SOLUTIONS; SEVERITY OF ILLNESS INDEX; STREPTOCOCCUS THERMOPHILUS;

EID: 15944383937     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/00005176-200408000-00004     Document Type: Article

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