Cell-free wheys from bifidobacteria fermented milks exert a regulatory effect on the intestinal microflora of mice and humans

Anaerobe

Volumn 3, Issue 2-3, 1997, Pages 137-143

  Romond, M B ^a   Ais, A ^a   Yazourh, A ^a   Romond, C ^a  

^a UNIV LILLE   (France)

Author keywords

Bifidobacterium; Dairy products; Glycoproteins; Intestinal microflora

Indexed keywords

ACETIC ACID; BACTERIAL PROTEIN; GLYCOPROTEIN; LACTIC ACID;

ADULT; ANIMAL EXPERIMENT; ANTIMICROBIAL ACTIVITY; BACILLUS; BACTERIAL COUNT; BACTEROIDES FRAGILIS; CLOSTRIDIUM; CONFERENCE PAPER; CONTROLLED STUDY; DAIRY PRODUCT; FECES; FECES MICROFLORA; FEMALE; FERMENTATION; GRAM POSITIVE BACTERIUM; HUMAN; INTESTINE FLORA; MALE; MILK; MOUSE; NONHUMAN; NORMAL HUMAN; PH; PRIORITY JOURNAL; ULTRAFILTRATION; WHEY;

ANIMALIA; BACILLI; BACTERIA (MICROORGANISMS); BACTEROIDES FRAGILIS; BIFIDOBACTERIUM; BIFIDOBACTERIUM BREVE; CLOSTRIDIA; CLOSTRIDIUM; POSIBACTERIA;

EID: 0031126885     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1006/anae.1997.0090     Document Type: Conference Paper

References (33)

1. Fuller R. History and development of probiotics. Probiotics. The Scientific Basis. 1992;Chapman and Hall, London.
2. van't Veer P., Dekker J. M., Lamers J. W.J., Kok F. J., Schouten E. G., Brants H. A.M., Sturmans F., Hermus R. J.J. Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands. Cancer Res. 49:1989;4020-4023.
3. Reddy B. S., Rivenson A. Inhibitory effect ofBifidobacterium longum. Cancer Res. 53:1993;3914-3918.
4. Colombel J. F., Cortot A., Neut C., Romond C. Yogurt withBifidobacterium longum. Lancet. 2:1987;43.
5. Saavedra J. M., Bauman N. A., Oung I., Preman J. A., Yolken R. H. Feeding ofBifidobacterium bifidumStreptococcus thermophilus. Lancet. 344:1994;1046-1049.
6. Bouhnik Y., Pochart P., Marteau P., Arlet G., Goderel I., Rambaud J. C. Fecal recovery in humans of viableBifidobacterium. Gastroenterology. 102:1992;875-878.
7. Pochart P., Marteau P., Bouhnik Y., Goderel I., Bourlioux P., Rambaud J. C. Survival of bifidobacteria ingested via fermented milk during their passage through the human small intestine: anin vivo. Am J Clin Nutr. 55:1992;78-80.
8. Hove H., Nordgaard-Andersen I., Mortensen P. B. Effect of lactic acid bacteria on the intestinal production of lactate and short-chain fatty acids, and the absorption of lactose. Am J Clin Nutr. 59:1994;74-79.
9. Gasser F. Safety of lactic acid bacteria and their occurrence in human clinical infections. Bull Inst Pasteur. 92:1994;45-67.
10. Bahaka D., Neut C., Khattabi A., Monget D., Gavini F. Phenotypic and genomic analysis of human strains belonging or related toBifidobacterium longum, Bifidobacterium infantisBifidobacterium breve. Int J Syst Bacteriol. 43:1993;565-573.
11. Lowry O. H., Rousebrough N. J., Farr A. L., Randall R. J. Protein measurement with the Folin phenol reagent. J Biol Chem. 193:1951;265-275.
12. Beerens H. An elective and selective isolation medium forBifidobacterium. Lett Appl Microbiol. 11:1990;155-157.
13. Summanen P., Baron E. J., Citron D. M., Strong C. A., Wexler H. M., Finegold S. M. Wadsworth Anaerobic Bacteriology Manual. 1993;Star Publishing Co, Belmont.
14. Beerens H., Romond C., Lepage C., Criquelion J. A liquid medium for the enumeration ofClostridium perfringens. Corry J. E.L., Roberts D., Skinner F. A. Isolation and Identification Methods For Food Poisoning Microorganisms. 1982;Academic Press, London.
15. Bezirtzoglou E., Romond C. Rapid identification and enumeration ofClostridium perfringens. Microb Ecol Health Dis. 3:1990;159-163.
16. Laemmli U. K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 227:1970;680-685.
17. Stephano J. L. Advantage of picrate fixation for staining polypeptides in polyacrylamide gels. Anal Biochem. 152:1986;308-311.
18. Wray W. Silver staining of protein in polyacrylamide gels. Anal Biochem. 118:1981;197-203.
19. Mantle M., Allen A. A colorimetric assay for glycoproteins based on the periodic acid-Schiff stain. Biochem Soc Trans. 6:1978;607-609.
20. Scherrer B. Biostatistiques. 1984;Gäetan Morin-Eska Publishing Co, Quebec.
21. Schulze J., Herzog R., Zunft H. J., Gütte F. K. Einsatz der gnotobiotischen Ratte zur Erfassung derin vivoBifidobacterium. Die Nahrung. 28:1984;449-455.
22. Romond M. B., Chadli N., Mitsuoka T., Romond C. Host-intestinal microflora interactions: role of the mucus and gynolactose. Bifidobacteria Microflora. 9:1990;119-130.
23. Araya-Kojima T., Yaeshima T., Ishibashi N., Shimamura S., Hayasawa H. Inhibitory effects ofBifidobacterium longum. Bifidobacteria Microflora. 14:1995;59-66.
24. Gibson G. R., Wang X. Regulatory effects of bifidobacteria on the growth of other colonic bacteria. J Appl Bact. 77:1994;412-420.
25. Meslin J. C., Andrieux C., Sakata T., Beaumartin P., Bensaada M., Popot F. et al. Effects of galacto-oligosaccharide and bacterial status on mucin distribution in mucosa and on large intestine fermentation in rats. Brit J Nutr. 69:1993;903-912.
26. Cabotaje L. M., Shinnick F. L., Lopéz-guisa J. M., Marlett J. A. Mucin secretion in germfree rats fed fiber-free and psyllium diets and bacterial mass and carbohydrate fermentation after colonization. Appl Environ Microbiol. 60:1994;1302-1307.
27. Monsma D. J., Vollendorf N. W., Marlett J. A. Determination of fermentable carbohydrate from the upper gastrointestinal tract by using colectomized rats. Appl Environ Microbiol. 58:1992;3330-3336.
28. Romond M. B., Romond C., Beerens H., Bourlioux P. Thein vivo. Microbiol Ecol Health Dis. 2:1989;29-36.
29. Romond M. B., Hamze M., Bourlioux P., Romond C. Etude des interactions hôte-Bifidobacterium. Can J Microbiol. 36:1990;286-291.
30. Boureau H., Guichet C., Romond M. B., Bourlioux P. Anaerobic strains responsible for the colonisation resistance toClostridium difficile. Borriello S. P. Clinical and Molecular Aspects of Anaerobes. 1990;Wrighston Biomedical Publishing Ltd, London.
31. Romond M. B., Itoh K., Mitsuoka T. Murine intestinal mucous as source of substrates for bifidobacteria and clostridia. Microecol Ther. 20:1990;5-14.
32. Salyers A. A., Vercelotti J. R., West S. E.H., Wilkins T. D. Fermentation of mucin and plant polysaccharides by strains ofBacteroides. Appl Environ Microbiol. 33:1977;319-322.
33. Macfarlane G. T., Gibson G. R. Formation of glycoprotein degrading enzymes byBacteroides fragilis. FEMS Microbiol Lett. 77:1991;289-294.