Foodborne diseases: Emerging pathogens and trends

Infectious Disease Clinics of North America

Volumn 12, Issue 1, 1998, Pages 199-216

  Slutsker, L ^a   Altekruse, S F ^a   Swerdlow, D L ^a  

^a NATL CENTER FOR INFECTIOUS DISEASES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT;

BACTERIAL INFECTION; CAMPYLOBACTER JEJUNI; CHICKEN; CYCLOSPORA CAYETANENSIS; DEMOGRAPHY; EGG; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD HANDLING; HEATING; HUMAN; INDUSTRY; INFECTION CONTROL; LISTERIA MONOCYTOGENES; MEAT; PUBLIC HEALTH; REVIEW; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; SHELLFISH; TECHNOLOGY; TRAVEL; VIBRIO VULNIFICUS; YERSINIA ENTEROCOLITICA;

EID: 0031896273     PISSN: 08915520     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5520(05)70418-9     Document Type: Article

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