Analysis of FFA in edible oils by catalyzed end-point thermometric titrimetry (CETT)

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 1, 2003, Pages 21-24

  Smith, Thomas K ^a  

^a Multitrator Pty Ltd   (Australia)

Author keywords

Automated titration; Fats; FFA; Free fatty acids; Oils; Thermometric titration; Thermometric titrimetry

Indexed keywords

ACETONE; CATALYSIS; OILS AND FATS; QUALITY CONTROL; SOLVENTS; TITRATION;

EXOTHERMIC BASED CATALYZED REACTIONS; FREE FATTY ACIDS; FRYING; THERMOMETRIC TITRATION; THERMOMETRIC TITRIMETRY;

FATTY ACIDS;

EID: 0037287132     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0644-x     Document Type: Article

References (5)

1. Free Fatty Acids, Official Methods and Recommended Practices of the American Oil Chemists' Society, 5th edn., AOCS, Champaign, 1997, Methods Ca 5a-40.
2. Vaughan, G.A., and J.J. Swithenbank, Analyst 90:594-599 (1965); reprinted in Thermometric and Enthalpimetric Titrimetry, edited by G.A. Vaughan, Van Nostrand Reinhold, London, 1973, pp. 198-202.
3. Vaughan, G.A., Thermometric and Enthalpimetric Titrimetry, Van Nostrand Reinhold Company, London, 1973, p. 199.
4. Greenhow, E.J., and L.E. Spencer, Analyst (London) 98:90 (1973)
5. Greenhow, E.J., and L.E. Spencer, in Analytical Solution Calorimetry, edited by J.K. Grime, John Wiley & Sons, New York, 1985, p. 251.