Changes in the lipids of the tissues in the superficial scald fruit of Jonagold apples

Acta Horticulturae

Volumn 553, Issue , 2001, Pages 267-268

  Delian, Elena ^a   Geuns, J M C ^b   Burzo, I ^a   Bǎdulescu, Liliana ^a  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Apple cv. Jonagold; Lipids; Physiological disorder; Superficial scald

Indexed keywords

EID: 1542544218     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2001.553.59     Document Type: Conference Paper

References (6)

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2. Izzo, Flavia-Navari 1993. Lipid composition of plasma membranes isolated from sunflower seedlings grown under water-stress. Physiol. Plant, 87:508-514.
3. Larsson C., Moller I. M. and Widell S. 1990. An introduction to the plant plasma membrane. Its molecular composition and organisation. In: The plant plasma membrane. (eds. Larsson C., Moller I. M.), Springer-Verlag, Berlin, pp. 1-15.
4. 2+ activity in control of senescence. Physiol. Plant, 69:551-559.
5. Shinitzky, M. 1984. Membrane fluidity and cellular functions. In: Physiology of membrane fluidity. (ed. Shinitzky. M.), CRC Boca Raton, pp. 1-45.
6. Watkins, C. B., Bramlage, W. J. and Cregoe, B. A., 1995. Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury. Amer. Soc. Hort. Sci., 120:88-94