Quality assessment of edible vegetable oils used as liquid medium in canned tuna

European Food Research and Technology

Volumn 216, Issue 2, 2003, Pages 104-108

  Caponio, Francesco ^a   Gomes, Tommaso ^a   Summo, Carmine ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Canned tuna; HPSEC analysis; Quality; Trans Isomers; Vegetable oils

Indexed keywords

CANNING; DEGRADATION; ENZYMES; FOOD PRESERVATION; HYDROLYSIS; ISOMERS; LIPIDS; MICROORGANISMS; OLIGOMERS; OXIDATION; SIZE EXCLUSION CHROMATOGRAPHY;

CANNED TUNA; HPSEC ANALYSIS; QUALITY; TRANS ISOMERS;

VEGETABLE OILS;

SCOMBRIDAE GEN. SP.;

EID: 1542581502     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-002-0613-z     Document Type: Article

References (25)

1. Cerma E, Remoli S (1966) Boll Lab Chim Prov 17:236-251
2. Remoli S, Doro B (1968) Boll Lab Chim Prov 19:465-474
3. Remoli S, Doro B (1970) Boll Lab Chim Prov 21:17-20
4. Bizzozzero N, Carnelli L (1996) Industrie alimentari 35:680-683
5. Cavallaro A, Bizzozzero N, Carnelli L (1996) Industrie alimentari 35:801-805
6. Vitucci V, Pierri P, Maffei F (1999) Industrie alimentari 38:926-929
7. Rossi M, Colonello A, Alamprese C (2001) Ital J Food Sci 13:159-170
8. th, EEC Regulation No. 2568/91
9. th, EEC Regulation No. 1429/92
10. IUPAC, 7th edn. (1987) Blackwell Scientific Publication, Oxford, UK, no. 2.507
11. Gomes T (1992) J Am Oil Chem Soc 69:1219-1223
12. Gomes T, Caponio F (1999) J Chromatogr A 844:77-86
13. Zullo C, Carboni MF, Biagi PL, Bordoni A, Turchetto E, Lercker G (1988) Riv Ital Sostanze Grasse 65:191-196
14. Rooke JA, Bland IM, Edwards SA (1998) British J Nutr 80:273-280
15. Van Duijn G (2000) OCL 7:95-98
16. Valenzuela A, King J, Nieto S (1995) Grasses Aceites 46:369-375
17. Combe N, Boue B, Entressangles B (2000) OCL 7:30-34
18. Willett W, Stampfer MJ, Manson JE (1993) Lancet 341:581-585
19. Willett W, Ascherio A (1994) Am J Publ Health 84:722-724
20. Amati A, Minguzzi A, Losi G (1969) Riv Ital Sostanze Grasse 46:73-79
21. Tiscornia E, Forina M, evangelisti F (1982) Riv Ital Sostanze Grasse 59:519-556
22. Gomes T, Caponio F (1998) J Agric Food Chem 46:1137-1142
23. Gomes T, Caponio F (2001) J Sci Food Agric 81:62-67
24. Gomes T, Caponio F (1996) Riv Ital Sostanze Grasse 73:97-101
25. Gomes T (1995) Fat Sci Technol 95:368-372