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European Food Research and Technology

Volumn 216, Issue 1, 2003, Pages 63-67

Continuous production of wine vinegar in bubble column reactors of up to 60-litre capacity

(3) Fregapane, Giuseppe a Rubio Fernández, Hipólito a Salvador, María Desamparados a

a UNIVERSITY OF CASTILLA LA MANCHA (Spain)

Author keywords

Continuous acetic acid fermentation; Wine vinegar

Indexed keywords

ACETIC ACID; BUBBLE COLUMNS; CHEMICAL REACTORS; FERMENTATION; THERMAL EFFECTS;

CONTINUOUS ACETIC ACID FERMENTATION; WINE VINEGAR;

WINE;

EID: 1542581456 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-002-0587-x Document Type: Article

Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.