Continuous production of vinegar at high acidity by partial discharging of cell-concentration broth using hollow fiber module: (Improvement of the vinegar brewing process using bioreactor, part IV)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 44, Issue 9, 1997, Pages 623-631

  Tamai, Masahiro ^a   Maruko, Osamu ^b   Kado, Takaoki ^a  

^a Hiroshima Prefectural Food Technology Research Center   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 1542749722     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.44.623     Document Type: Article

References (16)

1. OSUGA, J., MORI, A. and KATO, J. : J. Ferment. Technol., 62, 139 (1984).
2. SUN, Y. and FURUSAKI, S. : J. Ferment. Bioeng., 69, 102 (1990).
3. GHOMMIDH, C., NAVARRO, J.M. and DURAND, G. : Biotechnol. Bioeng., 24, 605 (1982).
4. NANBA, A., KIMURA, K. and NAGAI, S. : J. Ferment. Technol., 63, 175 (1985).
5. OKUHARA, A. : J. Ferment. Technol., 63, 57 (1985).
6. PARK, Y.S., OHTAKE, H., FUKAYA, M., OKUMURA, H., KAWAMURA, Y. and TODA, K. : Biotechnol. Boieng., 33, 918 (1989).