Emissions of volatile organic compounds during acetic acid fermentation in vinegar industry

Environmental Technology (United Kingdom)

Volumn 20, Issue 9, 1999, Pages 995-1000

  Pochat Bohatier, C ^a   Ghommidh, C ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Emissions; Vinegar; Volatile organic compounds; Yield

Indexed keywords

ETHANOL; EXHAUST GASES; FERMENTATION; GAS EMISSIONS; PARTICULATE EMISSIONS; PH; VOLATILE ORGANIC COMPOUNDS;

ACETIC ACID CONCENTRATION; ACETIC ACID FERMENTATION; CONVERSION YIELD; ETHANOL CONCENTRATIONS; ETHYL ACETATES; FERMENTATION MEDIUM; VINEGAR; YIELD;

ACETIC ACID;

ACETIC ACID; ACETIC ACID ETHYL ESTER; ALCOHOL; VINEGAR; VOLATILE ORGANIC COMPOUND;

ARTICLE; CONCENTRATION RESPONSE; FERMENTATION; FOOD INDUSTRY;

EID: 0032827054     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593332008616895     Document Type: Article

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