The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage

Animal Feed Science and Technology

Volumn 88, Issue 1-2, 2000, Pages 39-46

  Filya, I ^a   Ashbell, G ^b   Hen, Y ^b   Weinberg, Z G ^b  

^a ULUDAG UNIVERSITY   (Turkey)

^b VOLCANI CENTER   (Israel)

Author keywords

Aerobic stability; Bacterial inoculants; Fermentation; Silage

Indexed keywords

AEROBIC FERMENTATION; CARBON DIOXIDE; COLONY FORMING UNIT; FERMENTATION KINETICS; INOCULATION; SILAGE; WHEAT;

EID: 0034736225     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(00)00214-5     Document Type: Article

References (21)

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8. Microorganisms
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16. New trends and opportunities in the development and use of inoculants for silage
17. The effect of applying lactic acid bacteria at ensilage on the chemical and microbiological composition of vetch, wheat, and alfalfa silages
18. The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages
19. Ensiling peas, ryegrass, and wheat with additives of lactic acid bacteria (LAB) and cell wall degrading enzymes