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Volumn 33, Issue 10, 2002, Pages 739-745

Fat dynamics of Atlantic salmon Salmo salar L. smolt during early seawater growth

Author keywords

Body composition; Dietary fat; Growth; Salmo salar L.; Salmon; Smolt

Indexed keywords

BODY CONDITION; FAT; GROWTH; SALMONID CULTURE;

EID: 0037151653     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2002.00712.x     Document Type: Article
Times cited : (23)

References (35)
  • 4
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    • Current aspects of lipid nutrition in fish farming
    • ed. by K.D. Black & A.D. Pickering. Sheffield Academic Press, Sheffield
    • (1998) Biology of Farmed Fish , pp. 114-145
    • Bell, J.G.1
  • 5
    • 0000751383 scopus 로고
    • Salmonid smolting: A pre-adaptation to the oceanic environment
    • ed. by J.C. Rankin & F.B. Jensen. Chapman & Hall, London
    • (1993) Fish Ecophysiology , pp. 105-135
    • Boeuf, G.1
  • 12
    • 0002485761 scopus 로고    scopus 로고
    • Nutrient partitioning and the influence of feed composition on body composition
    • ed. by D. Houlihan, T. Boujard & M. Jobling. Blackwell Scientific, Oxford
    • (2001) Food Intake in Fish , pp. 354-375
    • Jobling, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.