The effect of dietary fish oil on survival after infection with Klebsiella pneumoniae or Streptococcus pneumoniae

Scandinavian Journal of Infectious Diseases

Volumn 36, Issue 2, 2004, Pages 102-105

  Thors, Valtýr Stefánsson ^a   Porisdóttir, Audur ^a   Erlendsdóttir, Helga ^b   Einarsson, Ingólfur ^b   Gudmundsson, Sigurdur ^c   Gunnarsson, Eggert ^a   Haraldsson, Ásgeir ^a,b  

^a UNIVERSITY OF ICELAND   (Iceland)

^b LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

^c Department of Health ^*  (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; EDIBLE OIL; FISH OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXPERIMENTAL INFECTION; FEMALE; KLEBSIELLA PNEUMONIAE; LUNG INFECTION; MOUSE; MOUSE STRAIN; NONHUMAN; SEROTYPE; STATISTICAL ANALYSIS; STREPTOCOCCUS PNEUMONIAE; SURVIVAL RATE;

ANIMALS; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; FEMALE; FISH OILS; KLEBSIELLA INFECTIONS; KLEBSIELLA PNEUMONIAE; MICE; MICE, INBRED STRAINS; PNEUMOCOCCAL INFECTIONS; PROBABILITY; RANDOM ALLOCATION; REFERENCE VALUES; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY; STREPTOCOCCUS PNEUMONIAE; SURVIVAL ANALYSIS;

EID: 1542359902     PISSN: 00365548     EISSN: None     Source Type: Journal    
DOI: 10.1080/00365540310018914     Document Type: Article

References (29)

1. Kremer JM, Lawrence DA, Petrillo GF, Litts LL, Mullaly PM, Rynes RI, et al. Effects of high-dose fish oil on rheumatoid arthritis after stopping non-steroid anti inflammatory drugs: clinical and immune correlates. Arthritis Rheum 1995; 38(8): 1107-14.
2. Bittner SB, Tucker WB, Cartwright I, Bleehen SS. A double-blind, randomized, placebo-controlled trial of fish oil in psoriasis. Lancet 1988; 1: 378-80.
3. Miura S, Tsuzuki Y, Hokari R, Ishii H. Modulation of intestinal immune system by dietary fat intake: relevance to Crohn's disease. J Gastroenterol Hepatol 1998; 13(12): 1183-90.
4. Cheng IK, Chan PC, Chan MK. The effect of fish oil dietary supplement on the progression of mesangial IgA glomerulonephritis. Nephrol Dial Transplant 1990; 5(4): 241-6.
5. Harbige LS. Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease. Proc Nutr Soc 1998; 57(4): 555-62.
6. Bjornsson S, Hardardottir I, Gunnarsson E, Haraldsson A. Dietary fish oil supplementation increases survival in mice following Klebsiella pneumoniae infection. Scand J Infect Dis 1997; 29(5): 491-3.
7. Blok WL, Vogels MT, Curfs JH, Eling WM, Buurman WA, van der Meer JW. Dietary fish oil supplementation in experimental Gram-negative infection and in cerebral malaria in mice. J Infect Dis 1992; 165(5): 898-903.
8. Pórisdóttir A, Sigurosson JR, Erlendsdóttir H, Einarsson I, Guomundsson S, Gunnarsson E, et al. Áhrif lýsisneyslu á bakteríuvöxt in vivo. Læknablaoio 2001; 87: 715-8.
9. Peck MD, Alexander JW, Ogle CK, Babcock GF. The effect of dietary fatty acids on response to Pseudomonas infection in burned mice. J Trauma 1990; 30(4): 445-52.
10. Rosa DM, Spillert CR, Flanagan JJ, Lazaro EJ. Beneficial effect of cod liver oil in murine endotoxaemia. Research Communications in Chemical Pathology and Pharmacology 1990; 70(1): 125-7.
11. Thompson L, Cockayne A, Spiller RC. Inhibitory effect of polyunsaturated fatty acids on the growth of Helicobacter pylori: a possible explanation of the effect of diet on peptic ulceration. Gut 1994; 35: 1557-61.
12. Paul KP, Leichsenring M, Pfisterer M, Mayatepek E, Wagner D, Domann M, et al. Influence of n-3 and n-6 polyunsaturated fatty acids on the resistance to experimental tuberculosis. Metabolism 1997; 46(6): 619-24.
13. Fevang P, Sääv H, Høstmark AT. Dietary fish oils and longterm malaria protection in mice. Lipids 1995; 30(5): 437-41.
14. D'Ambola JB, Aeberhard EE, Trang N, Gaffar S, Barrett CT, Sherman MP. Effect of dietary n-3 and n-6 fatty acids on in vivo pulmonary bacterial clearance by neonatal rabbits. J Nutr 1991; 121(8): 1262-9.
15. Palombo JD, DeMichele SJ, Boyce PJ, Lydon EE, Liu JW, Huang YS, et al. Effect of short-term enteral feeding with eicosapentaenoic and gamma-linolenic acids on alveolar macrophage eicosanoid synthesis and bactericidal function in rats. Crit Care Med 1999; 27(9): 1908-15.
16. Fritsche KL, Feng C, Berg JN. Dietary fish oil enhances circulating interferon-gamma in mice during listeriosis without altering in vitro production of this cytokine. J Interferon Cytokine Res 1997; 17(5): 271-7.
17. Williams W, Hickson M, Kane M, Kendal A, Spika J, Hinman A. Immunization policies and vaccine coverage among adults. The risk for missed opportunities. (published erratum appears in Ann Intern Med 1988; 109(4): 348). Ann Intern Med 1988; 108(4): 616-25.
18. Magnusson V, Erlendsdóttir H, Kristinsson KG, Guomundsson S. Comparative efficiacy of penicillin and ceftriaxone against penicillin resistant pneumococci in a mouse pneumonia model. 35th Intersci. Conf. Antimicrob. Agents Chemother., 1995; Abstr. A89, p17.
19. Mascioli E, Leader L, Flores E, Trimbo S, Bistrian B, Blackburn G. Enhanced survival to endotoxin in guinea pigs fed i.v. fish oil emulsion. Lipids 1988; 23(6): 623-5.
20. Lanza-Jacoby S, Flynn JT, Miller S. Parenteral supplementation with a fish oil emulsion prolongs survival and improves rat lymphocyte function during sepsis. Nutrition 2001; 17(2): 112-6.
21. Kumaratilake LM, Robinson BS, Ferrante A, Poulos A. Antimalarial properties of n-3 and n-6 polyunsaturated fatty acids: in vitro effects on Plasmodium falciparum and in vivo effects on P. berghei. J Clin Invest 1992; 89(3): 961-7.
22. Thormar H, Isaacs CE, Brown HR, Barshatzky MR, Pessoano T. Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides. Antimicrob Agents Chemother 1987; 31: 27-31.
23. Byleveld PM, Pang GT, Clancy RL, Roberts DC. Fish oil feeding delays influenza virus clearance and impairs production of interferon-gamma and virus-specific immunoglobulin A in the lungs of mice. J Nutr 1999; 129(2): 328-35.
24. Cundell D, Masure HR, Toumanen EI. The molecular basis of pneumococcal infection: A hypothesis. Clin Infect Dis 1995; 21(Suppl 3): S204-12.
25. Calder PC. n-3 polyunsaturated fatty acids and cytokine production in health and disease. Ann Nutr Metab 1997; 41(4): 203-34.
26. Calder PC. Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. Braz J Med Biol Res 1998; 31(4): 467-90.
27. Byleveld M, Pang GT, Clancy RL, Roberts DC. Fish oil feeding enhances lymphocyte proliferation but impairs virus- specific T-lymphocyte cytotoxicity in mice following challenge with influenza virus. Clin Exp Immunol 2000; 119(2): 287-92.
28. Yaqoob P, Newsholme EA, Calder PC. The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation. Immunology 1994; 82(4): 603-10.
29. Fritsche KL, Anderson M, Feng C. Consumption of eicosapentaenoic acid and docosahexaenoic acid impair murine interleukin-12 and interferon-gamma production in vivo. J Infect Dis 2000; 182(Suppl 1): S54-61.