Whole-organism Fingerprinting of the Genus Carnobacterium using Fourier Transform Infrared Spectroscopy (FT-IR)

Systematic and Applied Microbiology

Volumn 27, Issue 2, 2004, Pages 186-191

  Lai, Sandra ^a   Goodacre, Royston ^a   Manchester, Lesley N ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

Carnobacterium; Fourier transform infrared spectroscopy; Taxonomy

Indexed keywords

BACTERIAL DNA; RNA 16S;

ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; CARNOBACTERIUM; CARNOBACTERIUM MALTAROMATICUM; DNA SEQUENCE; ENTEROCOCCUS; ENTEROCOCCUS DURANS; GRAM POSITIVE BACTERIUM; INFRARED SPECTROSCOPY; LACTOBACILLUS; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; NONHUMAN; PRIORITY JOURNAL; REPRODUCIBILITY; RNA SEQUENCE; SEQUENCE HOMOLOGY; TAXONOMY; VAGACOCCUS SALMONINARUM;

BACTERIA (MICROORGANISMS); CARNOBACTERIUM; CARNOBACTERIUM MALTAROMATICUM; ENTEROCOCCUS; ENTEROCOCCUS DURANS; LACTOBACILLUS; LACTOBACILLUS MALTAROMICUS; POSIBACTERIA; VAGACOCCUS SALMONINARUM;

EID: 1542346953     PISSN: 07232020     EISSN: None     Source Type: Journal    
DOI: 10.1078/072320204322881808     Document Type: Article

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