First chromatographic isolation of an antifungal thaumatin-like protein from French bean legumes and demonstration of its antifungal activity

Biochemical and Biophysical Research Communications

Volumn 263, Issue 1, 1999, Pages 130-134

  Ye, X Y ^a   Wang, H X ^a   Ng, T B ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antifungal protein; French bean; Thaumatin

Indexed keywords

ANTIFUNGAL AGENT; THAUMATIN; VEGETABLE PROTEIN;

AFFINITY CHROMATOGRAPHY; AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ANTIFUNGAL ACTIVITY; ARTICLE; BEAN; CONTROLLED STUDY; COPRINUS; DRUG ISOLATION; FUSARIUM OXYSPORUM; HYPHOMYCETES; ION EXCHANGE CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; PROTEIN ISOLATION; SEQUENCE HOMOLOGY;

COPRINUS; COPRINUS COMATUS; FUSARIUM; FUSARIUM OXYSPORUM; HYPHOMYCETES; PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; PLEUROTUS OSTREATUS; RHIZOCTONIA; RHIZOCTONIA SOLANI; THANATEPHORUS CUCUMERIS;

EID: 0033575874     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1006/bbrc.1999.1166     Document Type: Article

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