Physiologically motivated monitoring of fermentation processes by means of an electronic nose

Chemical Engineering and Technology

Volumn 24, Issue 7, 2001, Pages 33-42

  Bachinger, Th ^a   Mandenius, C F ^a  

^a LINKÖPING UNIVERSITY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; FED BATCH FERMENTATION; FERMENTATION KINETICS; METABOLISM; ONLINE MONITORING; REACTOR MONITORING; SENSOR;

BACTERIA; BIOREACTORS; CELL CULTURE; CHEMICAL SENSORS; METABOLISM; SUBSTRATES; YEAST;

BIOREACTOR MONITORING;

FERMENTATION;

FERMENTATION;

BACTERIA (MICROORGANISMS);

EID: 0035391262     PISSN: 09307516     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Physiological state control of fermentation processes
2. Monitoring and control of the physiological state of cell cultures
3. A multisensor array for visualizing continuous state transitions in biopharmaceutical processes using principal component analysis
4. Sniffing out trouble: Use of an electronic nose in bioprocesses
5. Estimation of biomass and specific growth rate in a recombinant Escherichia coli batch cultivation using a chemical multisensor array
6. On-line dtermination of non-volatile or low-concentration metabolites in a yeast cultivations using an electronic nose
7. Electronic nose for estimation of product concentration in mammalian cell cultivation
8. Monitoring cellular state transitions in a production-scale CHO-cell process using an electronic nose
9. Rapid isolation of ß-galaclosidase by fast protein liquid chromatography
10. Learning internal representations by error propagation
11. An algorithm for least-squares estimation of non-linear parameters
12. Selection of variables for interpreting multivariate gas sensor data
13. Sensor fusion with on-line gas emission multisensor arrays and standard process measuring devices in Baker's yeast manufacturing process