An enclosed-chamber labeling system for the safe 14C-enrichment of phytochemicals in plant cell suspension cultures

In Vitro Cellular and Developmental Biology - Plant

Volumn 40, Issue 1, 2004, Pages 80-85

  Grusak, Michael A ^a   Rogers, Randy B ^b   Yousef, Gad G ^b   Erdman Jr , John W ^b   Lila, Mary Ann ^b  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Flavonoids; Grape; Ohelo berry; Radiolabel; Vaccinium pahalae; Vitis vinifera

Indexed keywords

VACCINIUM; VACCINIUM DENTATUM; VACCINIUM RETICULATUM; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 1542291396     PISSN: 10545476     EISSN: None     Source Type: Journal    
DOI: 10.1079/IVP2003484     Document Type: Article

References (31)

1. Balentine, D.; Albano, M.; Nair, M. Role of medicinal plants, herbs, and spices in protecting human health. Nutr. Rev. 57:S41-S45; 1999.
2. Bergen, H. R., III. Synthesis of deuterated β-carotene. Methods Enzymol. 213:49-53; 1992.
3. Bravo, L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56:317-333; 1998.
4. Burns, J.; Fraser, P. D.; Bramley, P. M. Identification and quantification of carotenoids, tocopherols and chlorophylls in commonly consumed fruits and vegetables. Phytochemistry 62:939-947; 2003.
5. Codorniu-Hernández, E.; Mesa-Ibirico, A.; Montero-Cabrera, L. A.; Martínez-Luzardo, F.; Borrmann, T.; Stohrer, W.-D. Theoretical study of flavonoids and proline interactions. Aqueous and gas phases. J. Mol. Struct. (Theochem.) 623:63-73; 2003.
6. Decendit, A.; Mérillon, J. M. Condensed tannin and anthocyanin production in Vitis vinifera cell suspension cultures. Plant Cell Rep. 15:762-765; 1996.
7. Dolnikowski, G. G.; Sun, Z.; Grusak, M. A.; Peterson, J.; Booth, S. L. HPLC GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli. J. Nutr. Biochem. 13:168-174; 2002.
8. Fang, Y.; Smith, M. A. L.; Pepin, M.-F. Benzyl adenine restores anthocyanin pigmentation in suspension cultures of wild Vaccinium pahalae. Plant Cell Tiss. Organ. Cult. 54:113-122; 1998.
9. Francis, F. J. Analysis of anthocyanins. In: Markakis, P., ed. Anthocyanins as food colors. New York: Academic Press; 1982:182-207.
10. Friederich, S.; Maier, U. H.; Deus-Neumann, B.; Asakawa, Y.; Zenk, M. H. Biosynthesis of cyclic bis(bibenzyls) in Marchantia polymorpha. Phytochemistry 50:589-598; 1999.
11. 14C] L-phenylalanine and their release into the culture medium. Plant Physiol. 100:76-79; 1992.
12. Gamborg, O. L.; Miller, R. A.; Ojima, K. Nutrient requirements of suspension cultures of soybean mot cells. Exp. Cell. Res. 50:151-158; 1968.
13. Grusak, M. A. Intrinsic stable isotope labeling of plants for nutritional investigations in humans. J. Nutr. Biochem. 8:164-171; 1997.
14. Grusak, M. A. Phytochemicals in plants: genomics-assisted plant improvement for nutritional and health benefits. Curr. Opin. Biotechnol. 13:508-511; 2002.
15. Havsteen, B. H. The biochemistry and medical significance of the flavonoids. Pharmacol. Therapeut. 96:67-202; 2002.
16. Hirasuna, T. J.; Shuler, M. L.; Lackney, V. K.; Spanswick, R. M. Enhanced anthocyanin production in grape cell cultures. Plant Sci. 78:107-120; 1991.
17. Kandil, F. E.; Song, L.; Pezzuto, J. M.; Marley, K.; Seigler, D. S.; Smith, M. A. L. Isolation of oligomeric proanthocyanidins from flavonoid-producing cell cultures. In Vitro Cell. Dev. Biol. Plant 36:492-500; 2000.
18. Kris-Etherton, P. M.; Hecker, K. D.; Bonanome, A.; Coval, S. M.; Binkoski, A. E.; Hilpert, K. F.; Griel, A. E.; Etherton, T. D. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 113:71S-88S; 2002.
19. 13C-labelled anthocyanins by Vitis vinifera cell suspension cultures. Phytochemistry 51:651-656; 1999.
20. Larronde, F.; Krisa, S.; Decendit, A.; Chèze, C.; Deffieux, G.; Mérillon, J. M. Regulation of polyphenol production in Vitis vinifera cell suspension cultures by sugars. Plant Cell Rep. 17:946-950; 1998.
21. Lloyd, G. B.; McCown, B. H. Commercially-feasible micropropagation of mountain laurel, Kalmia latifolia by use of shoot-tip culture. Proc. Int. Plant Prop. Soc. 30:421-427; 1980.
22. Misawa, N.; Shimada, H. Metabolic engineering for the production of carotenoids in non-carotenogenic bacteria and yeasts. J. Biotechnol. 59: 168-181; 1998.
23. Sadik, C. D.; Sies, H.; Schewe, T. Inhibition of 15-lipoxygenases by flavonoids: structure-activity relations and mode of action. Biochem. Pharmacol. 65:773-781; 2003.
24. Santos-Buelga, C.; Scalbert, A. Review: proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health. J. Sci. Food Agric. 80:1094-1117; 2000.
25. Takahata, Y.; Ohnishi-Kameyama, M.; Furuta, S.; Takahashi, M.; Suda, I. Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity. J. Agric. Food Chem. 49:5843-5847; 2001.
26. van der Werf, M. J.; Schuren, F. H. J.; Bijlsman, S.; Tas, A. C.; van Ommen, B. Nutrigenomics: application of genomics technologies in nutritional sciences and food technology. J. Sci. Food Agric. 66:772-780; 2001.
27. van Lieshout, M.; West, C. E.; van Breemen, R. B. Isotopic tracer techniques for studying the hioavailability and bioefficacy of dietary carotenoids, particularly β-carotene, in humans: a review. Am. J. Clin. Nutr. 77:12-28; 2003.
28. Vitrac, X.; Krisa, S.; Decendit, A.; Vercauteren, J.; Nührich, A.; Monti, J.-P.; Deffieux, G.; Mérillon, J.-M. Carbon-14 biolabelling of wine polyphenols in Vitis vinifera cell suspension cultures. J. Biotechnol. 95:49-56; 2002.
29. 13C-labelled β-carotene from Dunaliella salina. Biotechnol. Lett. 19:401-405; 1997.
30. World Cancer Research Fund/American Institute for Cancer Research. Food Nutrition and the prevention of cancer: a global perspective. Washington, DC: American Institute for Cancer Research; 1997:1-670.
31. 14C]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopene. J. Nutr. (in press); 2004.