Production of 13C-labelled β-carotene from Dunaliella salina

Biotechnology Letters

Volumn 19, Issue 5, 1997, Pages 401-405

  Wilson, P D G ^a   Hilton, M G ^a   Waspe, C R ^a   Steer, D C ^a   Wilson, D R ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE;

ALGA; ARTICLE; BIOREACTOR; BIOSYNTHESIS; ISOTOPE LABELING; MASS SPECTROMETRY; PLANT CELL;

ALGAE; DUNALIELLA SALINA; SALINA;

EID: 0030997894     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018323522514     Document Type: Article

References (4)

1. Dawson, R.M.C., Elliott, D.C., Elliott, W.H. and Jones, D.C. (1969), Data for Biochemical Research, 2nd Edition, Oxford, p.609.
2. Hart, D.J. and Scott, K.J. (1995), Food Chemistry 54, 101-111.
3. Mayne, S.T. (1996), FASEB Journal 10, 690-701.
4. Shaish, A., Ben-Amotz, A. and Avron, M. (1993), Methods in Enzymology 213, 439-444.