Determination of L-carnitine in food supplement formulations using ion-pair chromatography with indirect conductimetric detection

Journal of Chromatography A

Volumn 1069, Issue 2, 2005, Pages 209-215

  Kakou, Aikaterini ^a   Megoulas, Nikolaos C ^a   Koupparis, Michael A ^a  

^a UNIVERSITY OF ATHENS   (Greece)

Author keywords

Food supplement; Indirect conductimetric detection; Ion pair chromatography; L Carnitine; Levocarnitine

Indexed keywords

ACETIC ACID; ACIDITY; FOOD ADDITIVES; IONIC CONDUCTION; SOLUTIONS;

CONDUCTIMETRIC DETECTION; FOOD SUPPLEMENTS; ION-PAIR CHROMATOGRAPHY; L-CARNITINE;

CHROMATOGRAPHIC ANALYSIS;

CARNITINE; SULFONIC ACID DERIVATIVE; TRIFLUOROACETIC ACID;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CONDUCTOMETRY; DIET SUPPLEMENTATION; ELUTION; EXCIPIENT COMPATIBILITY; ION PAIR CHROMATOGRAPHY; PRIORITY JOURNAL; PROTEIN ANALYSIS; REPRODUCIBILITY; SPIKE WAVE; VALIDATION PROCESS;

CARNITINE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIETARY SUPPLEMENTS; ELECTRIC CONDUCTIVITY; REPRODUCIBILITY OF RESULTS;

EID: 15344347594     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.02.021     Document Type: Article

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