Traceability in the pig production chain

OIE Revue Scientifique et Technique

Volumn 20, Issue 2, 2001, Pages 523-537

  Madec, F ^a   Geers, R ^b   Vesseur, P ^c   Kjeldsen, N ^d   Blaha, T ^e  

^a Healthy Pigs Production and Experimentation Section   (France)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c Department Livestock and Meat ^*  (Netherlands)

^d Federation of Danish Pig Producers and Slaughterhouses   (Denmark)

^e UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Identification; Legislation; Pigs; Pork; Traceability

Indexed keywords

ANIMALIA; SUS SCROFA;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANIMAL IDENTIFICATION; ANIMAL WELFARE; DENMARK; EAR; ELECTRONICS; FRANCE; INSTRUMENTATION; LAW; LEGAL ASPECT; MEAT; METHODOLOGY; NETHERLANDS; REVIEW; SWINE; UNITED STATES;

ANIMAL HUSBANDRY; ANIMAL IDENTIFICATION SYSTEMS; ANIMAL WELFARE; ANIMALS; DENMARK; EAR; ELECTRONICS; FRANCE; LEGISLATION, VETERINARY; MEAT PRODUCTS; NETHERLANDS; SWINE; UNITED STATES;

EID: 0035649265     PISSN: 02531933     EISSN: None     Source Type: Journal    
DOI: 10.20506/rst.20.2.1290     Document Type: Review

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