Optimization of growth of Lactobacillus casei ASCC 292 and production of organic acids in the presence of fructooligosaccharide and maltodextrin

Journal of Food Science

Volumn 70, Issue 2, 2005, Pages

  Liong, M T ^a   Shah, Nagendra P ^a  

^a VICTORIA UNIVERSITY   (Australia)

Author keywords

Fructooligosaccharide; Lactobacillus casei; Maltodextrin; Organic acids; RSM

Indexed keywords

LACTOBACILLUS CASEI;

EID: 14844317688     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb07100.x     Document Type: Article

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