Separation and determination of di- and tricarboxylic acids in fruits by capillary zone electrophoresis with amperometric detection

Analytica Chimica Acta

Volumn 415, Issue 1-2, 2000, Pages 75-81

  Yang, Wen Chu ^a   Yu, Ai Min ^a   Dai, Yi Qing ^a   Chen, Hong Yuan ^a  

^a NANJING UNIVERSITY   (China)

Author keywords

Amperometric detection; Capillary electrophoresis; Carboxylic acid; Fruit juice

Indexed keywords

TRICARBOXYLIC ACID;

AMPEROMETRY; ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; CYCLIC POTENTIOMETRY; FOOD QUALITY; FRUIT JUICE; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL;

EID: 0034733769     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(00)00847-3     Document Type: Article

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