Discrimination of grape juice and fermented wine using a tin oxide multisensor

Sensors and Actuators, B: Chemical

Volumn 57, Issue 1-3, 1999, Pages 249-254

  Sayago, I ^a   Horrillo, M C ^a   Getino, J ^a   Gutierrez J ^a   Ares L ^a   Robla, J I ^a   Fernandez M J ^a   Rodrigo, J ^a  

^a CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMIUM; PLATINUM; SPUTTERING; TIN COMPOUNDS; VOLATILE ORGANIC COMPOUNDS; WINE;

GRAPE JUICE FERMENTED WINE; MULTISENSOR; REACTIVE SPUTTERING; TIN OXIDE;

CHEMICAL SENSORS;

EID: 0033533261     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(99)00086-6     Document Type: Article

References (9)

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