Thermal inactivation of Salmonella enteritidis by boiling and frying egg methods

Journal of Food Safety

Volumn 25, Issue 1, 2005, Pages 43-57

  De Paula, Cheila Minéia Daniel ^a   Mariot, Roberta Fogliatto ^a   Tondo, Eduardo Cesar ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENTERITIDIS; SALMONELLA ENTERITIDIS;

EID: 14744301462     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.0149-6085.2005.25555.x     Document Type: Article

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