Japanese sour Citrus fruits. Part IV. Volatile compounds of naoshichi and Tahiti lime essential oils

Flavour and Fragrance Journal

Volumn 11, Issue 1, 1996, Pages 25-29

  Njoroge, Simon M ^a   Ukeda, H ^a   Kusunose, H ^a   Sawamura, M ^a  

^a KOCHI UNIVERSITY   (Japan)

Author keywords

Citrus latifolia Tanaka; Citrus taguma sudachi Hort. ex Tanaka; Cold pressed essential oil; Naoshichi; Sour citrus fruit; Tahiti lime; Volatile compounds

Indexed keywords

CITRUS; CITRUS LATIFOLIA;

ALCOHOLS; ALDEHYDES; CHEMICAL COMPOSITION; ESSENTIAL OILS; GAS CHROMATOGRAPHY; HYDROCARBONS; JAPAN; MASS SPECTROMETRY;

ACYLATE; CITRUS FRUIT; CITRUS LATIFOLIA; COLD PROCESS; COUPLED METHOD; MONOTERPENE; PRESSING; SESQUITERPENES; VOLATILE COMPOUND;

CHEMICAL ANALYSIS;

EID: 0030356867     PISSN: 08825734     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1099-1026(199601)11:1<25::AID-FFJ540>3.0.CO;2-J     Document Type: Article

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