Effectiveness of a health education class to increase fish intake evaluated by serum fatty acid compositions

[Nippon kōshū eisei zasshi] Japanese journal of public health

Volumn 44, Issue 12, 1997, Pages 901-909

  Umemura, U ^a   Yokota, K ^a   Inagawa, M ^a   Iso, H ^a   Sankai, T ^a   Imano, H ^a   Shimamoto, T ^a   Koike, K A ^a   Iida, M ^a   Komachi, Y ^a  

^a Tokyo Bunka Junior College   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID;

ADULT; AGED; ANIMAL; ARTICLE; BLOOD; DIET; FEMALE; FISH; HEALTH EDUCATION; HUMAN; MALE; MIDDLE AGED;

ADULT; AGED; AGED, 80 AND OVER; ANIMALS; DIET; FATTY ACIDS; FEMALE; FISHES; HEALTH EDUCATION; HUMANS; MALE; MIDDLE AGED;

EID: 0031311425     PISSN: 05461766     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)