The effects of fish supplementation on platelet function, count and metabolism in healthy Japanese

Japanese Journal of Hygiene

Volumn 53, Issue 4, 1999, Pages 601-610

  Imano, Hironori ^a   Kudo, Minako ^b   Ohira, Tetsuya ^b   Sankai, Tomoko ^b   Tanigawa, Takeshi ^b   Iso, Hiroyasu ^b   Shimamoto, Takashi ^b   Umemura, Utako ^c   Koike, Kazuko ^d   Sato, Shinichi ^a   Iida, Minoru ^a  

^a OSAKA MEDICAL CENTER FOR CANCER AND CARDIOVASCULAR DISEASES   (Japan)

^b UNIVERSITY OF TSUKUBA   (Japan)

^c Tokyo Bunka Junior College   (Japan)

^d IBARAKI PREFECTURAL UNIVERSITY OF HEALTH SCIENCES   (Japan)

Author keywords

Fish supplementation; Healthy Japanese; Mean platelet volume; Platelet aggregation; Platelet count

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; ATHEROSCLEROSIS; CLINICAL ARTICLE; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FISH; HUMAN; ISCHEMIC HEART DISEASE; LIPID METABOLISM; MALE; THROMBOCYTE AGGREGATION; THROMBOCYTE COUNT; THROMBOCYTE FUNCTION;

EID: 13044250471     PISSN: 00215082     EISSN: None     Source Type: Journal    
DOI: 10.1265/jjh.53.601     Document Type: Article

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