Malt limit dextrinase and its importance in brewing

VTT Publications

Volumn , Issue 323, 1997, Pages

  Stenholm, Katharina ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Dextrins; Fermentability; Limit dextrinase; Malting, brewing; Mashing

Indexed keywords

EID: 7444225823     PISSN: 12350621     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

References (165)

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