Efficacy of a whey protein concentrate on the inhibition of stomach ulcerative lesions caused by ethanol ingestion

Journal of Medicinal Food

Volumn 5, Issue 4, 2002, Pages 221-228

  Rosaneli, C F ^a   Bighetti, A E ^b   Antonio, M A ^b   Carvalho, J E ^b   Sgarbieri, V C ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; BUTATHIONINE SULFOXIMINE; GLUTATHIONE; N ETHYLMALEIMIDE; REAGENT; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WHEY PROTEIN CONCENTRATE;

ALCOHOL CONSUMPTION; ALKYLATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; GLUTATHIONE METABOLISM; NONHUMAN; PRIORITY JOURNAL; RAT; STOMACH MUCOSA; STOMACH PROTECTION; STOMACH ULCER; ULCER HEALING; WHEY;

ANIMALIA;

EID: 0036933993     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662002763003375     Document Type: Article

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