Effects of an immune-enhancing diet in endotoxemic rats

Nutrition

Volumn 21, Issue 2, 2005, Pages 255-263

  Loi C ^a   Osowska, S ^a   Neveux, N ^a   Darquy, S ^a   Cynober, L ^a   Moinard, C ^a  

^a EA 2498   (France)

Author keywords

Amino acids; Arginine; Endotoxemia; Enteral nutrition; Protein metabolism

Indexed keywords

3 METHYLHISTIDINE; ALBUMIN; ANTIOXIDANT; ARGININE; BACTERIUM LIPOPOLYSACCHARIDE; FIBRINOGEN; GLUCOSE; INSULIN; NITROGEN; OMEGA 3 FATTY ACID; PREALBUMIN;

ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; ENTERIC FEEDING; EXTENSOR DIGITORUM LONGUS MUSCLE; FIBRINOGEN BLOOD LEVEL; FOOD COMPOSITION; GLUCOSE BLOOD LEVEL; HYPERPHENYLALANINEMIA; IMMUNITY; INSULIN BLOOD LEVEL; MALE; MUSCLE ATROPHY; NITROGEN BALANCE; NONHUMAN; NUTRITION; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN CONTENT; RAT; SEPTIC SHOCK; TISSUE LEVEL; URINARY EXCRETION; WEIGHT GAIN; WEIGHT REDUCTION;

ESCHERICHIA COLI; ESCHERICHIA COLI 8; RATTUS NORVEGICUS;

EID: 13844276854     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2004.05.021     Document Type: Article

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