Influence of C18 long chain fatty acids on butyrate degradation by a mixed culture

Journal of Chemical Technology and Biotechnology

Volumn 80, Issue 2, 2005, Pages 169-175

  Mykhaylovin, Oleksandr ^a   Roy, Jennifer M ^b   Jing, Nin ^c   Lalman, Jerald A ^b  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WINDSOR   (Canada)

^c UNIVERSITY OF WINDSOR   (Canada)

Author keywords

Anaerobic; Butyrate inhibition; Linoleic (C18:2)acid; Long chain fatty acid; Oleic (C18:1)acid; Stearic (C18:0) acid

Indexed keywords

CARBON; CELL CULTURE; DEGRADATION; ORGANIC ACIDS;

CONTROL CULTURES; CULTURE INOCULATION; LINOLEIC ACID; LONG CHAIN FATTY ACIDS (LSFA);

FATTY ACIDS;

BUTYRIC ACID; CARBON; LINOLEIC ACID; LONG CHAIN FATTY ACID; OLEIC ACID; PROPIONIC ACID; STEARIC ACID;

BIODEGRADATION;

ANAEROBIC BACTERIUM; ARTICLE; CONTROLLED STUDY; DEGRADATION; INOCULATION; MIXED CELL CULTURE; NONHUMAN; TEMPERATURE; WASTE WATER MANAGEMENT;

EID: 13844256606     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1172     Document Type: Article

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