Kinetics of glucose fermentation by a mixed culture in the presence of linoleic, oleic, and stearic acid

Environmental Technology (United Kingdom)

Volumn 24, Issue 12, 2003, Pages 1471-1478

  Lalman, J A ^a   Bejankiwar, R ^a   Alosta, H ^b   Bellmer, D ^b  

^a UNIVERSITY OF WINDSOR   (Canada)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Anaerobic; Biodegradation; Glucose; Inhibition kinetics; Linoleic (c18:2) acid; Oleic (c18:1) acid; Stearic (c18:0) acid

Indexed keywords

BIODEGRADATION; DEGRADATION; GLUCOSE; KINETICS; STEARIC ACID;

ANAEROBIC; COMPETITIVE INHIBITION; GLUCOSE DEGRADATION; GLUCOSE FERMENTATION; INHIBITION KINETICS; LINOLEIC; LONG CHAIN FATTY ACID; VELOCITY CONSTANTS;

LINOLEIC ACID;

GLUCOSE; LINOLEIC ACID; LONG CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID;

FERMENTATION;

ANAEROBIC FERMENTATION; ARTICLE; CALCULATION; CONCENTRATION (PARAMETERS); CONSTANTS AND COEFFICIENTS; CONTROLLED STUDY; DEGRADATION KINETICS; GAS CHROMATOGRAPHY; GLUCOSE METABOLISM; ION PAIR CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; STATISTICAL ANALYSIS; TEMPERATURE MEASUREMENT; VELOCITY; WASTE MANAGEMENT;

EID: 1042280357     PISSN: 09593330     EISSN: 1479487X     Source Type: Journal    
DOI: 10.1080/09593330309385692     Document Type: Article

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