Glucose fermentation in the presence of linoleic, oleic and stearic acids by a mixed culture

Journal of Chemical Technology and Biotechnology

Volumn 79, Issue 4, 2004, Pages 327-334

  Alosta, H ^a   Lalman, J A ^b   Jing, D ^c   Bellmer, D ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF WINDSOR   (Canada)

^c Jiangnan Environ Eng Ltd Company   (China)

Author keywords

Anaerobic; Biodegradation; Fried foods' wastewater; Glucose; Inhibition; Linoleic (C18:2) acid; Oleic (C18:1) acid; Stearic (C18:0) acid

Indexed keywords

CARBOHYDRATES; DEGRADATION; ENZYME INHIBITION; FERMENTATION; OLEIC ACID; STEARIC ACID;

MILK PROCESSING; VOLATILE FATTY ACIDS (VFA);

GLUCOSE;

ACETIC ACID; BUTYRIC ACID; CARBOHYDRATE; GLUCOSE; LINOLEIC ACID; LONG CHAIN FATTY ACID; OLEIC ACID; PROPIONIC ACID; STEARIC ACID; TRIACYLGLYCEROL;

ANAEROBIC PROCESS; BIODEGRADATION; FERMENTATION; WASTEWATER TREATMENT;

ANAEROBIC FERMENTATION; ARTICLE; CARBOHYDRATE ANALYSIS; CULTURE MEDIUM; DEGRADATION; EFFLUENT; FERMENTATION; FOOD PROCESSING; FRYING; INCUBATION TIME; MILK;

EID: 1842558914     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.968     Document Type: Article

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