Impact of long chain fatty acids on glucose fermentation under mesophilic conditions

Environmental Technology

Volumn 25, Issue 4, 2004, Pages 391-401

  Lalman, J A ^a   Komjarova, I ^b  

^a UNIVERSITY OF WINDSOR   (Canada)

^b NONE   (Russian Federation)

Author keywords

Anaerobic; Fermentation; Glucose; Inhibition; Linoleic (C18:2) acid; Long chain fatty acid; Mesophilic; Oleic (C18:1) acid; Stearic (C18:0) acid

Indexed keywords

ENZYME INHIBITION; FERMENTATION; GLUCOSE; LINOLEIC ACID; UNSATURATED FATTY ACIDS;

ANAEROBIC; ELEVATED LEVEL; GLUCOSE FERMENTATION; LINOLEIC; LONG CHAIN FATTY ACID; MESOPHILIC; MESOPHILIC CONDITION; VOLATILE FATTY ACIDS (VFAS);

VOLATILE FATTY ACIDS;

ACETIC ACID; BUTYRIC ACID; CARBON; GLUCOSE; GLUCOSE DEGRADATION PRODUCT; LINOLEIC ACID; LONG CHAIN FATTY ACID; OLEIC ACID; PROPIONIC ACID; STEARIC ACID; UNSATURATED FATTY ACID; VOLATILE FATTY ACID;

FATTY ACID; FERMENTATION;

ANALYTIC METHOD; ARTICLE; CONTINUOUS FLOW REACTOR; CONTROLLED STUDY; CULTURE MEDIUM; FATTY ACID ANALYSIS; FERMENTATION; GLUCOSE INTAKE; INOCULATION; TEMPERATURE SENSITIVITY;

EID: 3042605158     PISSN: 09593330     EISSN: None     Source Type: Journal    
DOI: 10.1080/09593332508618458     Document Type: Article

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