Fortifying with Fiber

Food Technology

Volumn 58, Issue 2, 2004, Pages 71-75

  Ohr, Linda Milo ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY FIBERS; GASTROINTESTINAL SYSTEMS;

CARBOHYDRATES; CARDIOVASCULAR SYSTEM; CHOLESTEROL; DIGESTIVE SYSTEM; ENZYMES; HEALTH CARE; HEALTH RISKS; IMMUNOLOGY; NUTRITION; SOLUBILITY; TUMORS;

FOOD PRODUCTS;

EID: 1542680888     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (10)

1. ADA. 2002. Position of the American Dietetic Association: Health implications of dietary fiber, J. Am. Dietetic Assn. 102: 993-1000.
2. Bingham, S.A., et al. 2003. Dietary fibre In food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study. Lancet 361: 1496-501.
3. Horn-Ross, P.L., John, E.M., Canchola, A.J., Stewart, S.L., and Lee, M.M. 2003. Phytoestrogen intake and endometrial cancer risk. J. Natl. Cancer Inst. 95: 1158-1164.
4. Jie, Z., Bang-yao, L., Ming-Jie, X., Hai-wei, L., Zu-kang, Z., Ting-song, W., and Craig, S. 2000. Studies on the effects of polydextrose intake on physiologic functions in Chinese people. Am. J. Clin. Nutr. 72: 1503-1509.
5. Le Leu, R.K., Brown, I.L., Hu, Y., and Young, G.P. 2003. Effect of resistant starch on genotoxin-Induced apoptosis, colonic epithelium, and lumenal contents in rats Carcinogenesis 24: 1347-1352.
6. Liu, S., Willett, W.C. Manson, J.E., Hu, F.B., Rosner, B., and Colditz, G. 2003. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Am. J. Clin. Nutr. 78: 920-927.
7. Morita T., Tanabe, H., Takanashi, K., and Sugiyama, K. 2003. Ingestion of resistant starch protects endotoxin influx from the intestinal tract and reduces D-galactosamine-induced liver injury in rats. J. Gastroenterol. Hepatol., in press.
8. Ohta, A., Uehara, M., Sakai, K., Takasaki, M. Adlercreutz, H., Morohashi, T., and Ishimi, Y. 2002. A combination of dietary fructooligosaccharides and isoflavone conjugates increases femoral bone mineral density and equol production in ovariectomized mice J. Nutr. 132: 2048-2054.
9. Robertson, M.D., Currie, J.M., Morgan, L.M., Jewell, D.P., and Frayn, K.N. 2003. Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects, Diabetologia. 46: 659-665.
10. Slavin, J. 2001. Can flaxseed protect against hormonally dependent cancer? Presented at American Chemical Society Div, of Agricultural and Food Chemistry meeting, Chicago, August.